Super Easy Keto Breakfast: Veggie scramble
Scrambled eggs with sautéed mushrooms and peppers are topped with Parmesan cheese and fresh cut green onions. Delicious, fast, easy, and oh-so keto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietdoctor.com.
Cooking tools:
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Plate
- Grater
- Measuring spoon
- Stove
Ingredients
- 1 tbsp butter
- 1 oz. mushrooms, sliced
- 3 eggs
- 1 oz. red bell peppers, diced
- salt
- ground black pepper
- 1/4 cup Parmesan cheese, shredded
- 1/2 scallion, chopped
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