Alison Roman's Very Iced, Very Frozen Coffee Recipe - PureWow
This very iced, very frozen coffee recipe is the ideal way to end your meal with the taste of espresso, sans espresso machine. All you need is a freezer and a little patience.
Ingredients
- 4 cups (945g) strong brewed coffee (cool or cold)
- ¼ to ½ cup (55 to 110g) plus 2 tablespoons (25g) sugar, divided
- ¼ cup (50g) vodka, coffee liqueur, Baileys or bourbon (optional)
- ¾ cup (175g) heavy cream
- ¾ cup (6 ounces/170g) mascarpone
- Kosher salt
More Like This
How to Make Frozen Coffee in 4 Simple Steps – CAFELY
cafely.com
Boozy Frozen Espresso - Valerie Bertinelli
valeriebertinelli.com
Iced Coffee Cocktail Recipe | How to Make the perfect Iced Coffee
cocktailwave.com
Frozen Cappuccino
betrhealth.com
Iced Coffee Recipe | Home Pressure Cooking
homepressurecooking.com
Iced Coffee – Food & Home Magazine
foodandhome.co.za
Iced Coffee
cookwithnabeela.com
Iced Coffee Variations - Recipes | Pampered Chef US Site
pamperedchef.com