Iced Coffee Variations - Recipes | Pampered Chef US Site

Ingredients

• 8 Cups (2000 mL) strong brewed coffee, cooled, or cold brew
• 1-1/2 cups (250-375 mL) half & half
• 1/3 cup (75 mL) sugar
• ¼ cup (60 mL) caramel sauce
• 2 Tbsp. + 2 tsp (40 mL) sugar
• 8 cups (2000 mL) hot strong brewed coffee
• 1 cup (250 mL) cream of coconut
• 1 cup (250 mL) half & half
• Note: Cream of coconut blends best into hot coffee.
• ½ cup (125 mL) chocolate syrup