Air fry Duck Confit with Honey & Orange Carrots Recipe · Gressingham
Air fry duck confit served with honey orange carrots for sweet and savoury balance.
Ingredients
- 1x Gressingham Bistro Confit Duck
- 2 Carrots
- 1 tbsp Honey
- 1 tbsp Vegetable oil
- Zest of one orange
- Cabbage
- Gravy
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