Roast Duck with Honey & Cardamom Glaze Recipe · Gressingham

Ingredients

• 1 Gressingham duck
• 3 tbsp honey
• 1 tsp dry sherry
• 1 tsp cracked black pepper
• Juice of orange
• 5 cardamoms, husks removed and seeds crushed
• 1 Savoy cabbage
• 1.5 kg Maris Piper potatoes, peeled and cut into chunks for roasting
• 3 sprigs of rosemary
• 150g duck fat
• 1 tsp cumin seeds
• 1 bulb of garlic split into cloves