Helen Tzouganatos' Koulouria Recipe | 7NEWS

Ingredients

• 125g unsalted butter, softened
• 220g or 1 cup caster sugar
• 3 whole eggs
• 2 tbs milk
• 2 tsp ouzo
• 1 tsp vanilla extract
• 1 tsp lemon zest
• 1 tsp orange zest
• 455g or 3½ cups plain gluten free flour (Helen uses Bob's Red Mill 1 to 1 plain gluten free baking flour)
• ¾ tbs baking powder
• To brush, 1 egg, lightly whisked
• Optional - sesame seeds to sprinkle