Helen Tzouganatos' Koulouria Recipe

Name: Helen Tzouganatos' Koulouria Recipe
Ingredients: 125g unsalted butter, softened; 220g or 1 cup caster sugar; 3 whole eggs; 2 tbs milk; 2 tsp ouzo; 1 tsp vanilla extract; 1 tsp lemon zest; 1 tsp orange zest; 455g or 3½ cups plain gluten free flour (Helen uses Bob's Red Mill 1 to 1 plain gluten free baking flour); ¾ tbs baking powder; To brush, 1 egg, lightly whisked; Optional - sesame seeds to sprinkle

7news.com.au

Helen Tzouganatos shares her recipe for Koulouria, a traditional Greek Easter treat - and her version is gluten-free.

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The Morning Show
Recipes
Lifestyle
Food
Cooking On 7 / Recipes

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Ingredients

125g unsalted butter, softened
220g or 1 cup caster sugar
3 whole eggs
2 tbs milk
2 tsp ouzo
1 tsp vanilla extract
1 tsp lemon zest
1 tsp orange zest
455g or 3½ cups plain gluten free flour (Helen uses Bob's Red Mill 1 to 1 plain gluten free baking flour)
¾ tbs baking powder
To brush, 1 egg, lightly whisked
Optional - sesame seeds to sprinkle