Koulourakia recipe (Greek Easter cookies)

Name: Koulourakia recipe (Greek Easter cookies)
Total time: 70 min
Ingredients: 250g butter (8.8 oz.); 1 1/2 cup plain white sugar; 13g powdered baking ammonia (2.5 tsp, flat). If you have trouble finding baking ammonia, or you don’t like the taste, you could substitute with 2.5tsp double acting baking powder.; 1/2 cup lukewarm milk (130ml); 4 medium eggs; 1 tbsp vanilla extract; zest of 1 orange; 1kg all-purpose (plain) flour (35 oz.); 2 egg yolks and 1 tbsp water for glazing the koulourakia

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The fluffiest and crunchiest traditional Greek Easter cookies recipe (koulourakia) you have ever made! These sweet little Greek Easter cookies are super quick to bake, so much fun to make and highly...

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Ingredients

250g butter (8.8 oz.)
1 1/2 cup plain white sugar
13g powdered baking ammonia (2.5 tsp, flat). If you have trouble finding baking ammonia, or you don’t like the taste, you could substitute with 2.5tsp double acting baking powder.
1/2 cup lukewarm milk (130ml)
4 medium eggs
1 tbsp vanilla extract
zest of 1 orange
1kg all-purpose (plain) flour (35 oz.)
2 egg yolks and 1 tbsp water for glazing the koulourakia