Grilled Chicken Breasts With Salad Recipe
Grilled Chicken Breasts with Dry Red Wine, Olive Oil, and Balsamic Vinegar; served with salad. Perfect for 4 servings!
Ingredients
- 4 Boneless chicken breasts
- ½ cups Dry red wine
- 2 tablespoon Olive oil
- 2 tablespoon Balsamic vinegar
- 2 Garlic cloves ; pressed
- ¼ teaspoon Dried oregano
- Salt
- Pepper
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