Grilled Chicken Breasts with Grilled Corn and Tomato Salad | America's Test Kitchen

Grilled Chicken Breasts with Grilled Corn and Tomato Salad | America's Test Kitchen

www.americastestkitchen.com

A simple corn and tomato salad adds a fresh summer taste to grilled chicken breasts.

Keywords

  • Grilling & Barbecue
  • Salads
  • Chicken
  • Main Courses
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Ingredients

  • 2 ears corn
  • 2 teaspoons olive oil plus 1/4 cup additional
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 3 tablespoons chopped fresh basil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 4 boneless, skinless chicken breasts (about 5 ounces each), trimmed
  • 1 ripe beefsteak tomato, diced

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