Tingly Tenders - TorchBearer Sauces
Tingly Tenders Recipe by Torchbearer Sauces. Add 1/3 cup Tingly Sauce along with all ingredients and a cup of blue cheese dressing Celery sticks for accompaniments.
Ingredients
- 2 Tablespoons vegetable oil
- 1/3 cup TorchBearer Sauces Tingly Sauce™ (or substitute any other of the TorchBearer Hot Sauces . I especially recommend Sultry Sauce™, and Tarnation Sauce)
- 2 cups dry pancake mix
- 2 Tablespoons finely chopped cilantro (or substitute flat leaf Italian parsley)
- 1 1/2 pounds boneless skinless chicken tenders, cut into 1” bite size pieces and pat dry with a paper towel
- Sea salt
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