Tingly Tenders

Name: Tingly Tenders
Ingredients: 2 Tablespoons vegetable oil; 1/3 cup TorchBearer Sauces Tingly Sauce™ (or substitute any other of the TorchBearer Hot Sauces. I especially recommend Sultry Sauce™, and Tarnation Sauce); 2 cups dry pancake mix; 2 Tablespoons finely chopped cilantro (or substitute flat leaf Italian parsley); 1 1/2 pounds boneless skinless chicken tenders, cut into 1” bite size pieces and pat dry with a paper towel; Sea salt; 1 cup high quality refrigerated blue cheese dressing (such as Marie’s) Celery sticks

www.torchbearersauces.com

Tingly Tenders Recipe by Torchbearer Sauces. Add 1/3 cup Tingly Sauce along with all ingredients and a cup of blue cheese dressing Celery sticks for accompaniments.

View full recipe on www.torchbearersauces.com

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Ingredients

2 Tablespoons vegetable oil
1/3 cup TorchBearer Sauces Tingly Sauce™ (or substitute any other of the TorchBearer Hot Sauces. I especially recommend Sultry Sauce™, and Tarnation Sauce)
2 cups dry pancake mix
2 Tablespoons finely chopped cilantro (or substitute flat leaf Italian parsley)
1 1/2 pounds boneless skinless chicken tenders, cut into 1” bite size pieces and pat dry with a paper towel
Sea salt
1 cup high quality refrigerated blue cheese dressing (such as Marie’s) Celery sticks