Veal Rib Chops Dijonnaise
Juicy veal rib chops are pan-seared and finished with a creamy Dijon sauce for rich, savory flavor. This classic preparation delivers elegance and comfort in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catellibrothers.com.
Ingredients
- 4 frenched veal rib chops, 5 oz. each and 1” thick
- Dijon mustard to brush over the chops and use in the sauce
- 4 large shallots, finely chopped
- Salt and pepper to taste
- Sufficient quantity of butter or oil
- 1/2 cup white wine
- 1/2 cup demi-glaze sauce
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