Pork Chops with Dijon Sauce Recipe

Name: Pork Chops with Dijon Sauce Recipe
Ingredients: 1 tablespoon butter; 1 tablespoon extra virgin olive oil; 4 center-cut rib or loin pork chops, boneless or bone-in (whatever you prefer), about 1 1/4 inch thick; Salt; Freshly ground black pepper; 1/4 cup chopped shallots or minced onions; 1 cup dry white wine; 3/4 cup chicken stock*; 1/2 cup heavy cream; 2 tablespoons Dijon mustard; 1 tablespoon chopped parsley (optional)

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This is an easy recipe for pan-fried pork chops with a creamy Dijon mustard sauce, based on one from the New York Times.

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Ingredients

1 tablespoon butter
1 tablespoon extra virgin olive oil
4 center-cut rib or loin pork chops, boneless or bone-in (whatever you prefer), about 1 1/4 inch thick
Salt
Freshly ground black pepper
1/4 cup chopped shallots or minced onions
1 cup dry white wine
3/4 cup chicken stock*
1/2 cup heavy cream
2 tablespoons Dijon mustard
1 tablespoon chopped parsley (optional)