White Chicken Chili Canning Recipe | The Canning Diva

Name: White Chicken Chili Canning Recipe | The Canning Diva
Total time: 30 min
Ingredients: 2 tablespoons extra-virgin olive oil; 6 large chicken breasts, boneless skinless, chopped (6 cups); 9 chicken thighs, boneless skinless, chopped (3 cups); 1 large red onion, chopped (1 ½ cups); 2 jalapeños, finely chopped (1 cup); 6 garlic cloves, minced (2 tablespoons); 1 cup green chiles, finely chopped or one 7-ounce store-bought can; 12 cups chicken broth; 4 cups water; 1 cup bottled lime juice; ¼ cup ground cumin; 1 tablespoon dried oregano; 2 teaspoons paprika; 2 teaspoons ground coriander; 2 pints jars of cannellini, navy, or northern beans (or 2 store-bought cans, drained and rinsed); 2 cups corn kernels, frozen or fresh; ½ cup fresh cilantro, coarsely chopped (optional)

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Make this hearty White Chicken Chili canning recipe with chicken, white beans, and green chiles. A flavorful, ready-to-eat meal in a jar.

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Ingredients

2 tablespoons extra-virgin olive oil
6 large chicken breasts, boneless skinless, chopped (6 cups)
9 chicken thighs, boneless skinless, chopped (3 cups)
1 large red onion, chopped (1 ½ cups)
2 jalapeños, finely chopped (1 cup)
6 garlic cloves, minced (2 tablespoons)
1 cup green chiles, finely chopped or one 7-ounce store-bought can
12 cups chicken broth
4 cups water
1 cup bottled lime juice
¼ cup ground cumin
1 tablespoon dried oregano
2 teaspoons paprika
2 teaspoons ground coriander
2 pints jars of cannellini, navy, or northern beans (or 2 store-bought cans, drained and rinsed)
2 cups corn kernels, frozen or fresh
½ cup fresh cilantro, coarsely chopped (optional)