White Chicken Chili | Foodtalk

Ingredients

• 1 tablespoon vegetable oil
• 2 large boneless, skinless chicken breasts, cut into ½-inch cubes
• 1 medium onion, diced
• 4 large garlic cloves, minced
• 4 cups chicken stock
• 1 can (15-ounces) creamed corn
• 2 (4-ounce) cans chopped green chiles
• 2 cans (15 ½-ounces) Great Northern White Beans, drained
• 1 jar (16-ounces) green salsa
• 1 teaspoon salt
• 2 teaspoons cumin
• 1 teaspoon chili powder
• 1 teaspoon dried Mexican oregano
• 1 teaspoon white pepper
• 1 cup sour cream
• ½ cup half and half
• ¼ cup chopped cilantro
• ¼ fresh lime