Chicken Marsala Pasta Recipe — The Mom 100

Name: Chicken Marsala Pasta Recipe — The Mom 100
Total time: 32 min
Ingredients: Kosher salt ((to taste)); 1 pound rotelle ((or another short, chunky pasta)); 2 tablespoons olive oil; 2 cloves garlic ((minced)); ½ cup dry Marsala wine; 1 pound cleaned and sliced mushrooms ((you can use any type or combination of mushrooms)); 4 cups diced or slivered or shredded cooked chicken; ¼ cup chopped fresh parsley ((plus more to serve if desired))

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Creamy chicken marsala pasta with mushrooms and rich marsala wine sauce. A comforting, elegant skillet meal that’s easy enough for weeknights.

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Ingredients

Kosher salt ((to taste))
1 pound rotelle ((or another short, chunky pasta))
2 tablespoons olive oil
2 cloves garlic ((minced))
½ cup dry Marsala wine
1 pound cleaned and sliced mushrooms ((you can use any type or combination of mushrooms))
4 cups diced or slivered or shredded cooked chicken
¼ cup chopped fresh parsley ((plus more to serve if desired))