Chicken Marsala Recipe – Catalina Cooks
Classic Chicken Marsala with a rich mushroom and Marsala wine sauce, perfect for weeknight dinners or special occasions.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper
- 1/2 cup all-purpose flour
- 4 tablespoons butter
- 4 tablespoons olive oil
- 2 cups sliced mushrooms
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 1/4 cup chopped fresh parsley
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