Asparagus Gremolata - Steep Hill Food Co-op
Form an Italian garnish zest called gremolata with lemon, garlic, and parsley to compliment cooked green vegetables, grilled chicken or fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at steephillfood.ca.
Ingredients
- 1 bunch of asparagus (cooked)
- 1/4 cup fresh parsley
- 1/2 clove of garlic
- Zest from half a lemon
- 1/4 cup chopped pecans
- Dash of salt
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