Roasted Asparagus Soup with Spring Herb Gremolata Recipe | Epicurious
Gremolata (a classic Italian garnish made from lemon peel, parsley, and garlic) gets a new twist here with the addition of tarragon.
Keywords
- italian
- asparagus
- leek
- side
- main
- starter
- dinner
- dairy free
- gluten free
- nut free
- keto
- make ahead
- roast
- blender
- easter
- spring
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 5 pounds asparagus, trimmed, cut into 2-inch pieces (14 to 15 cups)
- 4 cups chopped leeks (white and pale green parts only; about 4 large)
- 1/4 cup olive oil
- 6 cups (or more) low-salt chicken broth
- 2 tablespoons minced fresh Italian parsley
- 4 teaspoons finely grated lemon peel
- 1 tablespoon minced fresh tarragon
- 1 small garlic clove, minced
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