Sweet ‘n’ hot jerk chicken wings

Ingredients

• 20 chicken wings
• lime wedges to serve
• thumb-sized piece of fresh ginger, finely chopped
• 2 garlic cloves, roughly chopped
• green parts of 4 spring onions, roughly chopped
• ¼–½ Scotch bonnet chilli (or other chilli), deseeded and finely chopped
• 1 tsp fresh thyme leaves
• 2 tsp finely grated nutmeg
• 1 tsp ground allspice
• 1 tsp salt
• 3 tbsp honey
• 100ml/3½fl oz cider vinegar
• 2 tbsp olive oil