Jamaican jerk chicken
This Jamaican jerk chicken is absolute divine. Flavor combinations of spicy, refreshing and with lots of spices, perfectly balanced!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 1 kilo whole chicken legs
- 3 tablespoons (ground) allspice
- 1 teaspoon nutmeg
- 1 tablespoon dried thyme
- 1 lemon (juice)
- 1 scotch bonnet or madame Jeannette pepper
- 3 spring onions
- 2 large garlic cloves
- 1 small piece of ginger root (about 2 cm - 0.8 inch)
- 6 tablespoons soy sauce
- 2 tablespoons sunflower oil
- 1/2 teaspoon salt
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