Key Lime-Coconut Cream Bundt Cake Recipe - BettyCrocker.com

Ingredients

• 1 cup graham cracker crumbs (about 15 squares)
• 1/3 cup packed brown sugar
• 3 tablespoons butter, melted
• 3 cups Gold Medal™ all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup butter, softened
• 1 1/2 cups granulated sugar
• 4 eggs
• 3/4 cup whipping cream
• 4 teaspoons grated lime peel
• 1/4 cup Key lime juice
• 1 cup flaked coconut
• 1 cup powdered sugar
• 1/2 teaspoon grated lime peel
• 4 to 5 teaspoons Key lime juice
• 2 tablespoons flaked coconut