Key Lime Bundt Cake - Nordic Ware

Ingredients

• Cake:
• 1¾ cups (350 grams) granulated sugar, divided
• ½ cup (110 grams) firmly packed light brown sugar
• 3 tablespoons (10 grams) lightly packed lime zest (about 3 medium limes)
• 1 cup (227 grams) unsalted butter, softened
• 4 large eggs (200 grams), room temperature
• 3 cups (375 grams) cake flour
• 1 teaspoon (3 grams) kosher salt
• ½ teaspoon (2.5 grams) baking soda
• 1¼ cups (300 grams) whole buttermilk, room temperature
• 1 tablespoon (14 grams) all-vegetable shortening, melted
• ½ cup (62 grams) dry plain bread crumbs
• ⅓ cup (80 grams) fresh Key lime juice
• Buttermilk Glaze (recipe follows)
• Garnish: finely ground graham cracker crumbs, lime zest
• Buttermilk Glaze:
• 3 cups (360 grams) confectioners’ sugar
• ⅓ cup (80 grams) whole buttermilk
• 2½ tablespoons (52.5 grams) light corn syrup
• 1¼ teaspoons (5 grams) vanilla extract
• ½ teaspoon (1.5 grams) kosher salt