Smoked Queso Dip - HORMEL® Chili
With a tantalizing blend of HORMEL® Chili, creamy cheeses, and a kick of spice, this savory dip is prepared to perfection in just 10 minutes of prep time. Fire up your smoker or grill, infuse that...
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Cooking tools:
- Smoker
- Grill
- Water pan
- Baking pan
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 (15-ounce) can HORMEL® Chili no Bean
- 1 (1-pound) package pasteurized prepared cheese product, cubed
- 1 (8-ounce) package cream cheese, cubed
- 8 ounces smoked gouda, cubed
- 8 ounces pepper jack cheese, cubed
- 1 (10-ounce) can diced tomatoes with green chilies
- 1 jalapeno pepper, finely chopped
- 1 red bell pepper, diced
- 1/2 large red onion, diced
- 1 tablespoon minced garlic
- 1/4 cup chopped cilantro
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