Chili Cheese Dip Hot Dish - HORMEL® Chili
In his comforting creation crispy potato nuggets and homemade cheese curds come together to elevate the classic chili cheese dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormel.com.
Ingredients
- 2 (15-ounce) cans HORMEL® Chili, No Beans
- 1 (16-ounce) packages pasteurized processed cheese food, cut in 1 inch cubes
- 1/2 cup half-and-half
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (32-ounce) bag frozen potato nuggets
- 1 cup whole milk
- 1 cup Minnesota brewed beer
- 1 pound cheese curds
- 2 cups flour
- 1 tablespoon baking powder
- 11/2 teaspoons salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Oil for frying
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