Oven baked meatballs, potatoes and bechamel sauce
This oven dish doesn't just look pretty, these oven baked meatballs, potatoes and bechamel sauce are also delicious and easy to create. Ready within an hour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 300 grams ground beef
- 1 garlic clove
- 1 onion
- 1 egg
- 1 tablespoon mustard of your choice
- 1 tablespoon ground beef seasoning
- handful of bread crumbs
- 1/2 recipe for bechamel sauce
- 6 large potatoes (we've used waxy potatoes)
- 2 spring onions
- pepper and salt to taste
- butter for coating
- olive oil
- handful of grated cheese
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