Oven-baked meatballs with tomato sauce

Ingredients

• Minced beef: 700 g of
• Brown rice: 1/2 cup
• Egg(s): 1
• Parsley leaves: 1 bunch of
• Onion: 1
• Garlic: 2 cloves of
• Salt: to taste
• Grounded black pepper: to taste
• Imereti saffron: 1 tsp. of
• Khmeli suneli: 1/2 tsp. of
• Extra Virgin olive oil: 2 tbsp. of
• Italian canned tomatos: 400 g of
• Celery rib: 1
• Celery leaves: 1 stalk
• Bay leaf: 1
• Pimento: 2
• Basil: 1 tsp. of