Maine Lobster Croissant Toastie Recipe | culture: the word on cheese

Ingredients

• 8 ounces bacon (about 8 slices)
• 1 onion
• 1 garlic clove
• 3 tablespoons cider vinegar 3 tablespoons light brown
• sugar
• 4 1/2 teaspoons maple syrup
• 6 ounces cooked lobster meat (coarsely chopped)
• 2 tablespoons mayonnaise
• 2 tablespoons crème fraîche
• 1 tablespoon chopped chives Kosher salt and freshly ground black pepper (to taste)
• 2 large croissants
• 1/4 cup bacon jam
• 4 slices pre-cut fresh mozzarella log (should be around 1/4-inch thick)
• 1/2 cup arugula