Recipe: Roasted Keto Parmesan Brussels Sprouts | KETO-MOJO

Recipe: Roasted Keto Parmesan Brussels Sprouts | KETO-MOJO

keto-mojo.com

A hybrid of roasted brussels sprouts and Caesar salad, this flexible dish is a perfect main course if you add a poached or fried egg or two.

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Ingredients

  • 1 lb large Brussels sprouts, trimmed and halved lengthwise
  • 4 Tbsp olive oil
  • 3/4 tsp sea salt
  • freshly ground pepper
  • 3/4 cup grated Parmesan cheese, divided
  • 3/4 cup mayonnaise
  • 2 tsp fresh lemon juice
  • 1 tsp anchovy paste
  • 1 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • pinch of red pepper flakes (optional)

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