Roasted Brussels Sprouts Caesar recipe | PCC Community Markets
This take on a classic features roasted brussel sprouts in a caesar dressing that can be enjoyed warm or cold.
Ingredients
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon anchovy paste, to taste
- 1 teaspoon Worcestershire sauce
- 3 cloves garlic, minced
- Pinch of sugar
- 1/4 cup olive oil, plus additional for roasting
- 1/2 cup grated Parmesan cheese, plus additional for serving
- Salt and pepper, to taste
- 3 pounds Brussels sprouts, trimmed and halved
- Lemon wedges, for serving
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