Apple Fritters Recipe Served with Burnt Honey | Dessert Fritters

Ingredients

• 450g granny smith apples
• ½ lemon, juiced
• 180g White Mill plain flour
• 50g White Mill caster sugar
• 2½ tsp White Mill baking powder
• ½ tsp Stonemill ground cinnamon
• ¼ tsp salt
• 2 tbsp water
• 150ml Farmdale milk
• 2 Lodge Farms free range eggs
• 2 tsp White Mill vanilla extract
• 2 tbsp Beautifully Butterfully butter, melted
• 200g Bramwells honey
• Pure Vita vegetable oil, for deep frying