Delicious Chana Pulao Recipe: A Ramadan Special
Indulge in this flavorful Chana Pulao recipe, perfect for Ramadan! This easy-to-follow guide creates a delicious and satisfying chickpea rice dish. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ambrosiaindiancuisine.com.
Ingredients
- Rice: 750 grams
- Chickpeas: 250 grams
- Ghee or Cooking Oil:
- Onions: 2 medium sized
- Ginger-Garlic Paste: 1.5 tsp
- Green Chilies: 4-7
- Bay Leaf: 1
- Cardamom: 3-4
- Cloves: 3-4
- Star Anise (Badin): 4
- Cinnamon Sticks: 2
- Black Peppercorns: 8-10
- Cumin Seeds: 1 tsp
- Green Chili Paste: 2 tsp
- Fennel Powder: 0.5 tsp
- Cumin Powder: 0.5 tsp
- Coriander Powder: 0.5 tsp
- Salt: 1 tsp
- Tomatoes: 2-3
- Potatoes (optional): 5-6
- Tamarind Paste (optional): 1 tsp
- Homemade Aromatic Masala (optional): 0.5 tsp
- Homemade Garam Masala Powder: 2 tsp
- Water: 2 mugs (slightly less)
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