Quick & Tasty Aromatic Veg Pulao Recipe for Ramadan
Break your Ramadan fast with this quick & tasty Aromatic Veg Pulao recipe! Simple, flavorful, and perfect for Iftar. Get the easy-to-follow recipe now for a delicious and healthy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ambrosiaindiancuisine.com.
Ingredients
- Sona Mussoorie rice (or Basmati rice): 750 grams
- Oil: 1 cup
- Ghee: Optional, can replace half the oil
- Onion: 1 big, thinly sliced
- Whole garam masala:
- Shajeera (cumin seeds): 1 teaspoon
- Cloves: 4-5
- Cardamom:
- Cinnamon sticks: 2-3
- Bay leaves: 2
- Green chilies: 3, slit
- Ginger-garlic paste: 1 tablespoon
- Salt: 1 teaspoon (adjust to taste)
- Turmeric powder: 1/2 teaspoon
- Red chili powder: 1 teaspoon (adjust to taste)
- Coriander powder: 1 teaspoon
- Garam masala: 1 teaspoon
- Tomatoes: 3 large, chopped
- Carrots: 1 cup, chopped
- Potatoes: 2 large, cut into 6 pieces
- Peas: 1 cup
- Capsicum (bell pepper): 1, chopped
- Mint leaves: A handful, chopped
- Coriander leaves: A handful, chopped
- Water: Double the amount of rice
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