Greek Meatball Mezze Bowls

Ingredients

• 1 cup frozen chopped spinach, thawed
• 1 pound 93%-lean ground turkey
• ½ cup crumbled feta cheese
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano
• pinch teaspoon salt
• pinch teaspoon ground pepper
• 2 cups cooked quinoa, cooled (see Associated Recipes)
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• ½ cup chopped parsley
• 3 tablespoons chopped mint
• 2 cups sliced cucumber
• 1 pint cherry tomatoes
• ¼ cup tzatziki