Sopa de ajo (Garlic soup) | Gourmet Traveller
Australian Gourmet Traveller Spanish recipe for Sopa de ajo (Garlic soup).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 60 ml (¼ cup) olive oil, plus extra for drizzling
- 4 garlic heads, broken into cloves, unpeeled
- 1 dried chorizo (about 100gm), finely chopped
- 1 tsp thyme leaves
- 1 litre (4 cups) chicken stock
- ½ tsp smoked sweet paprika
- 4 eggs
- 4 thick slices ciabatta or sourdough bread
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