Spanish Garlic Soup Recipe (Vegetarian) – Sopa de Ajo
Spanish garlic soup (sopa de ajo) is a rustic bread soup that’s infused with finely sliced garlic, smoked paprika, and a splash of Spanish sherry vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thespanishradish.com.
Ingredients
- 1 baguette
- 1/2 cup olive oil
- 12 cloves of garlic (peeled and finely sliced)
- 2 tablespoons of smoked Spanish paprika
- 8 cups vegetable broth
- 2 teaspoons salt (Omit if using pre-bought stock)
- 2 tablespoons sherry vinegar
- 3 large eggs (whisked)
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