Pinto Soupy Beans - Diego's Authentic Foods
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at diegos.com.au.
Ingredients
- 1kg dry pinto beans
- 250g streaky bacon roughly chopped (Vegan /Vegetarian omit and replace with ¾ cup of ghee)
- 1 cup of chicken bone broth and water to cover the beans (Massel’s brand if going Vegan/Vegetarian)
- 1 large White onion chopped
- 1 jalapeño pepper deseeded and chopped
- 1 bunch of coriander rinsed and hung upside to dry & then freshly chopped
- 400g can Ardmona crushed tomatoes
- 1 tbsp cumin
- Salt & Pepper to taste
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