Mexican Pinto Beans Side - Diego's Authentic Foods
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at diegos.com.au.
Ingredients
- 1kg dry pinto beans
- 250g streaky bacon (roughly chopped) OR ¾ cup ghee (for Vegan/Vegetarian)
- 1 cup chicken bone broth (or Massel’s for Vegan/Vegetarian) and enough water to cover the beans
- 1 large white onion (chopped)
- 1 jalapeño pepper (deseeded and chopped)
- 1 bunch fresh coriander (rinsed and chopped)
- 400g can Ardmona crushed tomatoes
- 1 tbsp cumin
- Salt & pepper to taste
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