Cherry Pie Bombs with Biscuits and Cinnamon Sugar (Easy 35-Min Recipe) - Recipe By Me
Buttery biscuit bombs filled with cherry and dusted in cinnamon-sugar. Crispy, gooey, and served warm for extra delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 1 can Grand-style biscuits (avoid flaky layers or crescent dough)
- 1 cup cherry pie filling
- Pinch of almond extract (optional, added to filling)
- 2 tablespoons unsalted butter, melted
- 1/2 cup cinnamon-sugar blend
- Pinch of nutmeg or cardamom (optional, for cinnamon-sugar blend)
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