Blueberry Pie Bombs with Creamy Center and Cinnamon Sugar (Easy 31-Min Recipe)
Golden bombs filled with blueberry and cream cheese, finished in cinnamon sugar. Easy, irresistible, and perfect for any occasion.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Spatula
- Rolling pin
- Measuring spoon
- Spoon
- Baking sheet
- Parchment paper
- Silicone baking mat
- Oven
- Pastry brush
- Serving platter
Ingredients
- 1 can (16.3 ounces) refrigerated biscuit dough (8 pieces)
- 1 cup blueberry pie filling
- 4 ounces cream cheese, softened
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
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