Blueberry Cupcakes with Lemon Frosting (Gluten & Dairy Free )
Try out my Blueberry Cupcakes with Lemon Frosting which is also gluten and dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freefromfavourites.com.
Ingredients
- 150 g caster sugar
- 150 g dairy free spread
- 150 g gluten free self raising flour
- 3 eggs
- 80 g blueberries
- 110 g dairy free cream cheese
- 65 g dairy free spread
- 225 g icing sugar
- 1 tbsp dairy free milk
- zest of one lemon
- 8 blueberries
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