Chicken Rendang - Southeast Asian Recipes - Nyonya Cooking
Traditionally a Minangkabau (Indonesia) dish, variations of rendang are now found throughout Indonesia and Malaysia. This rich and flavourful chicken rendang is simple yet delicious. Beef or mutton...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Ingredients
- 50 g coconut desiccated
- 10 fresh chilli (red)
- 3 lemongrass stalk(s)
- 4 cm galangal
- 2 shallot(s)
- 4 garlic clove(s)
- 3 tbsp oil
- 3 cm ginger
- 450 g chicken meat
- 150 ml coconut milk
- 200 ml water
- salt
- 3 kaffir lime leaves
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