Chicken Rendang - KARA
Try this comforting meal of Chicken Rendang, the all times favourite Indonesian dish using Kara UHT Coconut Cream! Click to see the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kara-coconut.com.
Ingredients
- 1 whole chicken, cut into 8 parts
- 2 stalks lemongrass, bruise the stem
- 5 pcs lime leaves
- 1 turmeric leaf, tie a knot
- 3 assam tamarinds (remove seeds)
- 150ml water (adjust accordingly)
- 200ml Kara UHT Coconut Cream
- Baby potatoes
- 5 tablespoons kerisik (toasted grated coconut)
- Palm sugar (to taste)
- Salt (to taste)
- A few whole red chili padi
- 8 big red chili
- 2 small red chili
- 10 shallots
- 5 garlic
- 1 teaspoon turmeric powder
- 1 teaspoon coriander seeds
- 3 slices ginger
- 5 slices galangal
- 5 candlenuts
- 1/2 teaspoon cumin seeds
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