Slow Roasted Lamb with Beetroot - Demand Africa
Slow-roasted lamb with beetroot marinated in apple juice and spices. Perfect for a special dinner. 🐶👌🏼😊
Ingredients
- 2kg lamb leg
- 1 onion, peeled and chopped
- 3 garlic cloves
- 1 chilli
- 3 Tbs cumin seeds
- 15g fresh mint
- 30g fresh parsley
- 1 lemon, zested
- Salt and pepper to taste
- 500ml Clover Krush Apple juice
- 700g baby beetroot, peeled
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