Leg Of Lamb Recipe With Roasted Beetroot - Great British Chefs

Ingredients

• 1 leg of lamb, boneless
• 5 garlic cloves, crushed
• 4 sprigs of rosemary
• olive oil
• 2 lemons, juiced
• 12 beetroots, in a selection of colours - golden, candy and red
• sea salt
• 1 bunch of flat-leaf parsley, stalks removed
• 1 bunch of mint, stalks removed
• 1 bunch of basil, stalks removed
• 35g of capers
• 1 tbsp of Dijon mustard
• 50g of anchovies
• red wine vinegar
• 1 lemon, juiced
• salt
• black pepper
• 300g of savoy cabbage, sliced