Spiced feta, pistachio & clementine salad recipe | Good Food

Ingredients

• 180g feta crumbled
• 250g Greek yogurt
• ½ tsp chilli flakes
• 2 tbsp za’atar or mixed dried herbs
• 70ml extra virgin olive oil
• 1 tbsp honey
• 2 tbsp white wine vinegar
• 1 large banana shallot very thinly sliced into rings
• 150g rocket
• 4 clementines peeled and sliced horizontally
• ½ small bunch of mint
• 40g pistachios chopped
• 50g pomegranate seeds