Fig, goat’s cheese and pistachio salad recipe | olivemagazine
This recipe for fig, goat’s cheese and pistachio salad is really quick and easy to make but packs in lots of great flavours. This is ideal for a dinner party or
Ingredients
- olive oil
- 1 shallot finely chopped
- 1 stalk celery finely sliced
- 50g pistachios roughly chopped
- 8 figs
- 150g soft goat’s cheese
- finely chopped to make 1 tsp thyme leaves
- 1-2 tbsp clear flower honey
- to serve salad leaves
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