Leftover curry-night frittata | Egg Recipes – British Lion Eggs

Ingredients

• 2 tsp vegetable oil
• 1 red onion, chopped
• 1 red chilli, deseeded and sliced
• 250g left over vegetable curry (such as sag aloo or Bombay potatoes)
• 4 large British Lion eggs
• A pinch of salt
• Ground black pepper
• A little chopped fresh coriander (optional)
• Leftover naan bread and chutneys to serve