Carrot, Potato, Coriander & Cumin Fritters | Egg Recipes - British Lion Eggs

Ingredients

• 4 tbsp plain flour
• 1 tsp cumin seeds
• 1 garlic cloves, crushed
• 2 tbsp fresh coriander, finely chopped
• 4 medium British Lion eggs
• 1-2 Maris Piper potatoes (300g), peeled and coarsely grated
• 3 carrots, coarsely grated
• 3 spring onions, halved & thinly sliced
• 2 tbsp olive oil
• Cucumber & mint yogurt dip (like tzatziki or raita) and crispy salad, to serve